Walking along Turkish streets, you’ll inevitably encounter food carts brimming with delicious treats. While some street foods are available year-round, others come into their own during the colder months, offering warmth and comfort to those who indulge. From traditional drinks to savory snacks, here’s a guide to the must-try winter street foods in Turkey.
Boza: A Wintertime Favorite
One of the most popular wintertime drinks in Turkey, boza is a fermented beverage made from boiled hulled millet, sugar, and water. The mixture is left to ferment, resulting in a drink with a sweet and tangy taste. Boza is typically topped with roasted chickpeas and cinnamon, adding a delightful crunch and warmth.
As you stroll through traditional neighborhoods on cold winter nights, you might hear vendors calling out “Booozaaaa!”—a clear sign that you’re about to experience something special. For an authentic taste, visit the historical Vefa Bozacisi in Fatih, Istanbul, where this beloved drink has been served for generations.
Roasted Chestnuts: A Classic Winter Snack
Known locally as kestane kebab, roasted chestnuts are a quintessential winter street food in Turkey. These hot, aromatic nuts are sold by the gram and served in paper bags, making them the perfect snack to enjoy while exploring the city.
Turkey’s abundance of chestnut trees ensures that these nuts are a local favorite, especially in bustling areas like Istiklal Street in Taksim, where the sweet, smoky scent of roasting chestnuts fills the air.
Kumpir: The Ultimate Stuffed Potato
If you’re a fan of jacket potatoes, you’ll love kumpir—Turkey’s take on the stuffed potato, but with a twist. This extra-large roasted potato is mashed with butter and cheese, then loaded with an array of toppings. From olives and Russian salad to mushrooms, hot dogs, and corn, the possibilities are endless.
For the best kumpir experience, head to Ortakoy in Istanbul, where the streets are lined with stalls offering this hearty dish, perfect for warding off the winter chill.
Chickpeas and Rice: A Hearty Street Meal
Turks have a deep love for rice, and nohutlu pilav (chickpeas and rice) is a street food staple that’s especially satisfying during the winter months. The dish features buttery Turkish rice layered with tender chickpeas, often topped with shredded chicken for added flavor.
This simple yet filling meal is typically garnished with black pepper and served with hot pickled green peppers, making it a comforting option for those looking to warm up on a cold day.
Islak Burgers: The Ultimate Late-Night Snack
For a unique Turkish street food experience, try an islak burger—literally translated as “wet burger.” These steamed burgers, found around Taksim Square, are made with beef patties and soft white buns that are soaked in a tangy tomato garlic sauce. The burgers are then left in a steam box, ready to be devoured by hungry customers.
Islak burgers are particularly popular after a night out in Beyoglu, where groups of friends often end their evening with this savory snack. The combination of juicy meat and flavorful sauce makes it an unforgettable taste of Turkey’s vibrant street food scene.
Turkey’s winter street foods offer a delicious way to experience the country’s rich culinary traditions. Whether you’re sipping on boza, savoring roasted chestnuts, or indulging in an islak burger, these seasonal delights are sure to warm you up during the colder months.
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